The evening begins with à la carte dining from 19:00, offering guests the opportunity to enjoy Zuma’s signature dishes and cocktails in a relaxed atmosphere before the night’s celebrations unfold.

From 21:30, Zuma will present a curated New Year’s Eve tasting menu crafted exclusively for the occasion. Priced at QAR 1,300 per person, the menu features a selection of Zuma favourites, with the option to choose between raw or cooked dishes.

Menu highlights include fresh oyster with apple yuzu foam, crab salad with avocado, mizuna and sesame dressing, langoustine wrapped in kataifi with chilli broth, seared salmon with shiso soy and miso mustard, and wagyu beef carpaccio with shiso citrus dressing, nori bread and caviar.

High tables will feature a specially designed snack menu, while live DJ entertainment and bespoke venue décor will set the tone for an unforgettable night as guests celebrate the countdown to 2026.

Alongside the New Year’s Eve celebration, Zuma Doha continues to offer its popular ongoing experiences, including the Sunset Menu available Saturday to Thursday, the Ebisu Business Lunch offered Sunday to Thursday, the Baikingu Brunch every Friday, and the bar-exclusive Shiki (四季) Sake experience.